Los filamentos del hongo shiitake (shiitake hyphae) han inducido dermatitis alérgica por contacto. Algunos trabajadores en cultivos de hongos expuestos a las. Produccion en Biosistemas II Iván Gómez Bolaños B Primer parcial. Cultivo de hongo comestible Lentinula edodes (Shiitake) sobre troncos. Paseo de domingo a Siberia y Cultivo de Hongos Shiitake. Public. · Hosted by El Mercadito de la Esquina. Interested. clock. Sunday, December 11, at

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The glossary and instructions below have been adapted from a workshop taught in the Atlanta area by mushroom enthusiasts Howard Berk and Todd Pittard, who call themselves 2FunGuys. Spawn is a vehicle used to transfer mushroom mycelium into a fresh substrate, or growing medium.

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Depending on the substrate to be inoculated, the vehicle spawn can be grain, sawdust, wood chips, dowels or rope. Mycelium is the vegetative part of the fungal organism remember, mushrooms are a fungus. Think of a mushroom as the fruit, or the reproductive spore-producing part, of the organism. Another way to understand how mushrooms grow is to think of them this way: Just as you must grow a tree to produce an apple, you must grow mycelium to produce a mushroom. Using spawn to grow mushrooms is a method of propagation that involves expanding living tissue to produce genetic clones of the shiitaks specimen.

Log sizes suitable for growing shiitake mushrooms. The smaller size will take up to 24 shiitake spawn. Logs and mushroom spawn can be ordered online from 2FunGuys and other sources. Spawn will go in holes drilled into the logs. Use a dauber to seal the spawn with hot wax. This convex mushroom is past its prime for picking. Inoculate the logs Melt the wax. Before working with the logs, heat up an old slow cooker, and place the wax in it to melt.


Buy the cheapest one you can find shiiatke use and re-use for this purpose only. Tom Oder Drill holes into the logs.

The holes should be a little deeper than the dowels, which are about 1 inch to 1. Drill the holes about 2 inches apart and space the rows about 2 inches apart. Drill the holes so that they form a diamond shape instead of having the holes line up all the way around the log. Complete one row of holes and then tap the spawn in. More is not better in this case regarding the number of holes you drill! Insert the spawn into the holes. Place the spawn the dowel in the hole and tap it in with the hammer.

If one end of the spawn has more mycelium is whiter than the other end, place the whitest end into the hole. At this point, you can tap the spawn into the log with a nail punch, though this is not necessary.

Cultivo de hongo comestible Lentinula edodes (Shiitake) by Iván Gómez on Prezi

Tom Shhiitake Wax over the holes. Take a dauber, dip it into the wax, being careful not to burn your fingers, and wax over where shiirake have hammered the spawn into the holes. Also, wax over the cut ends of the logs and any wounds on the log. The wax seals the hole, prevents competing fungi from entering open areas on the log and helps keep the log from drying out. Make a tag with the name of the mushroom and the date you inoculated the log.

Attach the tag to the log.

Hongo’s Biofáctory

Hurry up and wait. Place the log in a shady spot in the yard where it will get rained on. The best spot will get 80 percent to 90 percent shade.

Place one end on a brick or stone and let hongi other end lean against a tree or another object. You do not need to bring the log into the house in the winter. The mycelium takes six to 12 months to colonize the log. Once the log is fully colonized and conditions are favorable, mushrooms will pop out of the holes you have made. Mushroom growing is not an instant-gratification hobby.


Howard Berk How to harvest and store Concave vs. The mushrooms will taste the best and last the longest in your refrigerator if they are picked when the cap is concave pointed down rather than convex pointed up.

To harvest the mushroom, simply cut it off the log flush with the log. Store in a paper bag in the vegetable compartment of your refrigerator.

Wait at least two weeks to inoculate oak logs to prevent anti-fungal properties in the trees from killing the mushroom mycelium.

Sweet gum logs can be inoculated immediately after cutting them. Cut logs for mushroom growing in the winter.

How to grow your own shiitake mushrooms | MNN – Mother Nature Network

Moisture and nutrients evaporate from the tree in the summer. If you cut logs in the winter and summer, the ones in winter will be noticeably heavier than ones of the same size cut in summer. In long dry spells, soak the log in a bucket of water. Before soaking, let the water stand 24 hours to let chlorine to dissipate. Soak the log for up to 24 hours. Mushroom logs have few natural enemies — slugs and deer, though, will not be your friends once mushrooms appear.

With proper care, your mushroom log should last for years. Related stories on MNN: It’s because of seed savers that Glass Gem corn exists What to plant in a salsa garden How to troubleshoot your compost pile.